“Antonino, Il Banco di Cannavacciuolo” is the new smart gourmet point opened in 2019 by the Cannavacciuolo Group in Vicolungo The Style Outlets, in the main square.

The project takes inspiration from the tradition of Neapolitan street food; the result is a dynamic venue, characterised by an informal setting with designer tables and chairs, in full respect of the urban style that is already a feature of the Chef's bistro offer.

The food on offer includes typical Neapolitan dishes, such as fried pizza, arancini and cuoppo, as well as cafeteria and pastry corners with the Chef's various creations, including classic cakes and artisanal ice cream.

In addition to fresh food, many high-quality baked goods and items from the Chef's well-known range, are available to buy. All in the Cannavacciuolo style, with products that vary with the season and special ideas for every occasion of the year and every moment of the day.

In collaboration with F Retail, the Cannavacciuolo Group has launched a study for new chain development formats aimed at maximizing the project's scalability while upholding the prestige and excellence that have always characterized the Group's brands.

The debut in the travel channel took place in November 2023 at Milan Malpensa Airport in partnership with Areas Italia - MyChef, followed by the opening of a new store in 2024 within the Naples Capodichino Airport. 

On the occasion of the Milan-Cortina 2026 Winter Olympics, a temporary store was opened in Milan in collaboration with the Master Franchisee Flowr Power.