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FRetail Press

Chef Cannavacciuolo's inaugural venture into Travel street food, Antonino - Il Banco di Cannavacciuolo, has debuted at Milan Malpensa Airport.
“Antonino – il Banco di Cannavacciuolo” brings a New Food Travel Experience to Milan Malpensa Airport
Chef Cannavacciuolo's inaugural venture into Travel street food, Antonino - Il Banco di Cannavacciuolo, has debuted at Milan Malpensa Airport.

Chef Cannavacciuolo's inaugural venture into Travel street food, Antonino - Il Banco di Cannavacciuolo, has debuted at Milan Malpensa Airport.

This innovative project is the result of a collaboration between Cannavacciuolo Group, FRetail, and Areas Italia/Mychef, representing the first store of the format, created for the Travel retail channel, by FRetail food retail specialists’ team together with Cannavacciuolo Management.

Strategic Inauguration at Milan Malpensa Airport

.Strategically situated in one of the two "luxury" squares in Terminal 1 of Malpensa Airport, Antonino - Il Banco di Cannavacciuolo stands as the first smart gourmet outlet specializing in casual dining. The goal is to offer travelers a unique food experience that satisfies the desire for a quality break during their airport passage.

Tradition and Innovation in a Single Space

Antonino - Il Banco di Cannavacciuolo celebrates quality and authenticity with its selection of signature street food and prêt-à-porter pastries, made with ingredients carefully selected by the Chef. A 132 sqm space where tradition and innovation converge,   forming a venue that truly embodies Chef Cannavacciuolo's heritage and culinary ethos.

A Neapolitan Sensory Journey

The concept echoes the Neapolitan heritage of the founder, transforming the journey into a rich sensory experience steeped in the charming allure of Italian tradition, captivating the myriad international travelers at this Milanese hub. 

From classic Sfogliatelle and Babà to Neapolitan Pastiera and irresistible lobster tails, leading to icons of Neapolitan street food like Cuoppo, Arancini, and Cuzzetielli, plus a wide gastronomic offering of traditional dishes like Parmigiana, Lasagna, and meatballs in sauce.

Flexible and Welcoming Mood

The extensive Market Area, alongside diverse dining zones, adorned with light hues and premium materials, creates an ambiance of sophistication and adaptability.

The gastronomic offering, available in both Grab&Go and Take Away modes, is set in a fluid layout with a wide variety of showcase options and is designed to offer travelers enjoying unique specialties or purchasing a wow-effect gift, at any time .